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The Connaught Bar: Cocktail Recipes & Stories from London's Most Iconic Bar
Step inside one of the world's greatest bars without leaving home.
Named one of Food & Wine's Best Cookbooks of Spring 2024, this stunning volume invites you behind the bar at London's legendary Connaught Bar — where elegance, craft, and hospitality converge in every glass.
Master Mixologist Agostino Perrone guides you through 100 cocktails, from contemporary creations to timeless classics, with approachable recipes and clear instructions designed for the home bartender. Go deeper with 120 additional recipes for house-made syrups, infused spirits, and garnishes — plus expert guidance on essential tools, glassware, and spirits.
"One of the best cocktail books ever from one of the best bartenders ever." — Stanley Tucci, actor, filmmaker & author
"An exquisite distillation of 16 years at one of the most admired cocktail bars in the world." — Alice Lascelles, Financial Times
"The hospitality, the methodology, the quality — I return to it again and again." — Massimo Bottura
Whether you're a seasoned home mixologist or simply a lover of beautiful things, this is a book to pour over.
