Solid Wiggles
The Jell-O shot has grown up. Jena Derman and Jack Schramm of Brooklyn's Solid Wiggles have reimagined the nostalgic party staple as something closer to edible art — cocktail jellies made with fresh, natural ingredients and finished with real craft.
Solid Wiggles teaches you to make 45 of them, from bite-sized shots to full jelly cakes. The book opens with the essentials — tools, prep, and working with gelatin (easier than you think) — then splits by ambition. Party Animals covers blended, beginner-friendly recipes ready in two hours or less, chilling included. Party Pros moves into layered designs and whimsical patterns, from an afternoon project to a gloriously extra multi-day build. Throughout you'll find step-by-step decorating instructions, scaling guidance, and alcohol-free variations.
The lineup reads like a good bar menu: Whiskey Sour, Lychee Martini, Painkiller, Cosmo, Moscow Mule, Negroni Sbagliato, plus zero-proof options like a Cherry Lime Rickey and a Spicy Mango Margarita. And because jellies keep up to five weeks in the fridge, you can make them well ahead of the party. With clear instructions and vibrant photography, it's a book for anyone who thinks dessert and cocktail hour should overlap.
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