A vibrant, crisp, 100% extra virgin olive oil pressed from Nocellara del Belice olives. Lovingly hand-harvested early and cold-pressed in Sicily's Valle del Belice, this single-origin, single-varietal EVOO will transport you to the hillsides of Sicily with every pour.
Available in limited quantities from this season's harvest. When it’s gone, it’s gone.
Castelvetrano Extra Virgin Olive Oil
A crisp, luminous single-varietal 100% extra virgin olive oil cold-pressed from Nocellara del Belice olives hand-harvested early, while still firm and light green, from heritage groves in Sicily tended by multi-generational farmers. Nocellara del Belice is the olive behind the world-famous Castelvetrano snacking olive, grown nowhere else.
Single Origin: Castelvetrano, Sicily
Varietal: Nocellara del Belice
Harvest: 2025
Taste: Bright and bold, with notes of fresh-cut grass, green olive, and citrus peel with a clean, peppery finish.
