The oil that professional kitchens have been quietly relying on — now available for your home kitchen. Developed in partnership with Chef Daniel Humm and Eleven Madison Park, this chef-grade algae oil is built for the way people actually cook: high heat, everyday use, and everything in between.
With a 535°F smoke point, a light buttery finish, and none of the inflammatory drawbacks of common seed oils, it's the kind of pantry staple that quietly upgrades everything it touches — from a weeknight sear to a Sunday salad dressing.
Why it's different:
- Highest smoke point of any common cooking oil — 125°F higher than olive oil
- Neutral, buttery flavor that enhances without overpowering
- 75% less saturated fat than avocado or olive oil, with the lowest Omega-6 of any common oil
- Uses a fraction of the land, water, and carbon footprint of conventional oils
- 100% seed-oil free, third-party tested — no blending, no fillers
Sear, stir-fry, bake, dress. It does it all!
