Our ode to the iconic, syrup-soaked dessert. Made with the highest quality spices: fragrant cardamom pods, delicate rose petals, and real saffron threads—this syrup is rich, floral, and just the right amount of indulgent.
Basically, it’s like gulab jamun in liquid form (minus the frying). Perfect for coffee, chai, desserts, or honestly, just drinking straight from the bottle—we won’t judge.
Ingredients: Water, Pure Cane Sugar, Cardamom, Rose Petals, Saffron
Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.
