{"product_id":"solid-wiggles","title":"Solid Wiggles","description":"\u003cp dir=\"ltr\"\u003eThe Jell-O shot has grown up. Jena Derman and Jack Schramm of Brooklyn's Solid Wiggles have reimagined the nostalgic party staple as something closer to edible art — cocktail jellies made with fresh, natural ingredients and finished with real craft.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSolid Wiggles teaches you to make 45 of them, from bite-sized shots to full jelly cakes. The book opens with the essentials — tools, prep, and working with gelatin (easier than you think) — then splits by ambition. Party Animals covers blended, beginner-friendly recipes ready in two hours or less, chilling included. Party Pros moves into layered designs and whimsical patterns, from an afternoon project to a gloriously extra multi-day build. Throughout you'll find step-by-step decorating instructions, scaling guidance, and alcohol-free variations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe lineup reads like a good bar menu: Whiskey Sour, Lychee Martini, Painkiller, Cosmo, Moscow Mule, Negroni Sbagliato, plus zero-proof options like a Cherry Lime Rickey and a Spicy Mango Margarita. And because jellies keep up to five weeks in the fridge, you can make them well ahead of the party. With clear instructions and vibrant photography, it's a book for anyone who thinks dessert and cocktail hour should overlap.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51200240943327,"sku":"9780593838143","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/1573\/8847\/files\/db5721fbd507048393a93c70fafade34a690b0f1053323d4eb8a0cbaa76b6023.jpg?v=1787831834","url":"https:\/\/thegreypearl.com\/products\/solid-wiggles","provider":"The Grey Pearl","version":"1.0","type":"link"}